Diet and Nutrition Spec. Selcan Duvar
Diet and Nutrition Specialist
In 2022, she graduated from Izmir Katip Çelebi University, Department of Nutrition and Dietetics. She actively spent voluntary internships in healthy life centers, gyms, diet clinics and bariatric surgery center. She completed her compulsory internships at Izmir Katip Çelebi University Atatürk Training and Research Hospital.
Starting her professional life in bariatric surgery centers, she followed the nutrition processes after gastric sleeve, gastric botox, gastric balloon. However, she continued to receive clients with weight gain, weight loss, medical nutrition therapy in diseases.
She was a moderator in a community that organizes interactive and general events in the field of nutrition and dietetics.
Within the scope of TUBITAK Research Projects Support program, she conducted the research titled “Changing Nutrition Habits in Celiac Patients During COVID-19”. The same research received support under the TUBITAK Scientific Activities Participation Support Program. She presented the results of the study as an oral presentation at the 7th International Nutrition Obesity and Community Health Congress. She has written two different book chapters. She has participated in many trainings and congresses.
